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What Glasses Should I Serve My Wine In?

Just as there seem to be an infinite number of varietals of wine, all of which have their own distinct characteristics, there too seem to be just as many types of glasses. This week, we’re answering the question, what kind of glasses should you use when serving red, white, and sparkling wine.

(Photo: Novitech/Shutterstock)

Red Wine: Red wines are typically served in glasses that have larger bowls. These larger glasses mean the wine has a greater amount of surface area which comes into contact with the air. As a result, the wine is able to breathe, or “open up,” which facilitates flavor development. Larger glasses also encourage the drinker to smell their wine. This is important for enjoyment, as the senses taste and smell are closely linked.

White Wine: White wine is usually served in comparatively smaller glasses, which feature U-shaped bowls. Their unique shape and smaller openings decrease the wine’s surface area, which better preserves its cooler temperature for a longer amount of time. The glass’s smaller opening, according to food.com, also channels the wine’s more subtle aromas more directly to the drinker’s nose.

Sparkling Wine: Sparkling wines are best suited for flutes with narrow, thin bowls. By minimizing the wine’s surface area and exposure to oxygen, the flute helps to preserve the fizz and channel its flavors into the mouth instead of up to the nose.

Dessert Wine: Dessert wines are traditionally served in sippers or glasses characterized by their smaller, more compact shape. This helps to accentuate the aromas and flavors of the wine as well. It also reinforces the fact that these types of wines are intended to be enjoyed in smaller quantities, due to their rarity.

What about glasses with stems versus those without stems? This is primarily up to preference, though in general, though by holding the stem instead of the bowl, you can avoid transmitting your hand’s natural heat through the glass and preserve the wine’s cooler temperature.

If aeration prior to enjoyment, yet without having to wait, is something that is important to you, we also recommend looking into self-aerating glasses. Glasses with internal cells that funnel the wine into the larger bowl, or micro cuts which, during a swirl, help to agitate the wine and expose more of it to oxygen, minimize an otherwise sometimes tedious process of decanting and aeration.

At the end of the day, which glass you drink you wine in comes down to personal preference, though if you want to get the most out of your wine drinking experience we would recommend making sure that you have a larger glass to enjoy red wines, and a smaller one to enjoy white wines with.

Enjoy and let us know what you think!

Because red and white wines Lastly, if you enjoy reds and whites and want to optimize your enjoyment of both, it is recommended that you purchase two sets of glasses.

https://www.webstaurantstore.com/guide/580/types-of-wine-glasses.html
https://patch.com/us/dealtown/these-self-aerating-wine-glasses-are-our-new-obsession

What Makes Wine Age Well?

Cheese, balsamic vinegar, and wine are examples of just a few items in a human’s diet that get better with age. 

We have to ask, though, what makes wine age well?

First, it’s important to note that because of the production process, all wine is aged to a certain extent. While certain red wines progress through the fermentation stage for years, white wines typically do not need as much time before they are bottled and sold. 

So, how can you determine which wines will age well?

One way to determine this, according to Binwise, is to pay attention to the wine’s sugar content. The higher the sugar content, the better wine will do with time. Ports and dessert wines tend to have much higher sugar levels and can age well for up to 100 years!

Higher levels of acidity can also help a wine age better and last longer. The longer a wine ages, the more it loses its acidity and “flattens,” so starting with higher levels will help it last for the long haul. 

After the wine is bottled, certain chemical reactions occur through aging and result in the formation of phenolic compounds. Tannins, the most popular for these compounds, alter the character of the wine, including mouth feel, flavor profile, color, and aroma. Wines with higher levels of tannins that are also well-balanced will smooth out over time. 

In non-fortified wines, alcohol levels can cause the wine to turn vinegary at a much faster rate. In general, the lower the alcohol level (13.5% or below) in non-fortified wines will age the best, while an ABV percentage of 17-20% in fortified wines will last the longest.

If you’re looking for varietals to age in a collection, we recommend the following from King Frosch:

Specialty Wines:

Reds:

Whites: 

We would like to note, King Frosch wines age in their bottles. While our red wines mature, our whites may change in color and flavor as time passes. As a result, we recommend our white wines be enjoyed within one to two years.

Sources:

How to Age Wine & the Best Wines to Age | Aged Wine Guide

4 Traits of Wines That Age Well

Drunk, In Love, Or Both?

Happy Valentines Day, everyone! We’ve all heard the saying “drunk in love,” and if you’ve ever experienced love or drunkenness, you might be able to draw some similarities between the two feelings. Both make you feel blissful, rather invincible, and when the effects wear off, sad or depressed. As it turns out, a study published in a 2015 edition of the Neuroscience and Behavioral Reviews explores the effects of both oxytocin (also known as the love hormone,) and alcohol on the brain. What resulted were nearly identical results!

Oxytocin is released during skin to skin contact, and is why physical contact with someone else feels good. Alcohol has similar effects, but instead of natural production by the body, it is the product of sugar, fermenting yeast, and starches. Both of these compounds cause lowered inhibitions and help people take that “leap of faith,” also known as “Dutch courage.” 

So, we hope you enjoy your Valentines Day and maybe even experience a bit of that “drunk in love feeling,” whichever way you choose to achieve it!

Shop These Related Products

Valentines Day Special

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What Is Icewine?

Icewine, or Eiswein, is a particularly special type of wine because it is produced under specific conditions. Though there are several variations to the origin story of icewine, they all claim that the first instance of this delicious dessert beverage was found in Germany. According to one story, an annual frost in the late 1700s struck early, before the winemaker could harvest his crop. Despite his fears of a lost year, he pressed the frozen grapes and fermented the juice. What resulted was a smaller, but sweeter yield.

Today, modern icewine making is slightly more scientific compared to how it was done during the 18th century. Grapes are left on the vines until the temperature reaches a range between -10 and -12 degrees Celsius. The grapes are then harvested and pressed (an operation that generally takes place overnight.) Because they are frozen, most of their yield is icey water, but a small portion, approximately 15%, is highly concentrated, sweet, juice. 

Typical flavors you can expect from icewines are rich, tropical fruits including lychee, papaya, and pineapple. We recommend serving your icewine chilled, either alone as a dessert, or drizzled over pound cake, ice cream, or fruit with whipped cream!

Shop our Icewines and Dessert Wines!

#18 Scheurebe Icewine

#19 Ortega TBA Late Select Harvest

#194 Diamond Series Chardonnay Icewine

References

Hancock. (2021). Everything you need to know about icewine. Retrieved 26 January 2021, from https://www.thedrinksbusiness.com/2018/10/everything-you-need-to-know-about-icewine/

Ice Wine, You’re So Fine (A Detailed Guide) | Wine Folly. (2021). Retrieved 26 January 2021, from https://winefolly.com/deep-dive/ice-wine-youre-so-fine/

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